How to choose the right knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect is the knife's blade geometry. Make sure you choose a knife that is as thick and sturdy as possible. Thicker blades are more flexible, but will sacrifice some strength. Different alloys perform better with different edge configurations. It is important to consider your environment before you purchase a knife. For example, if it is going to be used in a moist, aggressive environment, stain-resistant metals may be needed. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife works best for push cuts, but it doesn't perform well on rope or wood. A fully serrated knife works better with tougher materials. This is because serrations apply more pressure to a given area. The advantage of the blade being more versatile is that you don't have to change it as often. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. This company existed when many other companies still used cheap Chinese steel. Its constant search for better quality has helped them earn its reputation as a knife maker that's worth paying attention to. The brand is beloved by knife enthusiasts all over the globe and is often considered to be the best knife on the market.